Description
The carefully hand-carved orb of ice used to chill our last Yamazaki single malt in Tokyo wasn't just for show. As master bartenders there know, a 2-inch diameter ball of cold has a lower surface-area-to-volume ratio than a typical cube. That means it melts more slowly, preventing vintage hooch from warming up and getting watered down. Japan's mixologists hire apprentices to chisel perfect frozen sphere, but it you aren't so flush, pick up DIY molds from the MoMa store (Description via Wired Magazine)
This unique ice tray molds two 2"-diameter ice spheres, eye-catching alternatives to traditional ice cubes. Made of plastic. Set of two (one shown).
Made in Japan
Size: 2.25h x 6l x 3"d
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